Beef Chili
Ground Beef
Ground beef, also known as minced meat, is a culinary invention that came about by accident.
Legend has it that Mongol warriors who needed to soften their meat for consumption would place it under their saddles as they rode, tenderizing it through the constant pounding and pressure. It was originally created as a means of tenderizing tougher cuts of meat.
The industrial revolution made it possible to mass-produce ground beef and sell it at a lower cost, further popularizing its use. This process proved to be quite popular and eventually led to the use of lesser cuts of meat, making it a staple in many cuisines.
From hamburgers to meatloaf to chili, ground beef is a key ingredient in many beloved dishes around the world. Today, ground beef is a versatile ingredient that adds flavor and texture to a wide range of dishes.
In fact, the average American consumes around 70 pounds of ground beef per year, making it one of the most consumed meats in the United States.
Its popularity shows no signs of waning anytime soon.. Whether it’s grilled, sautéed, or simmered, ground beef is here to stay in the world of culinary delights.
Servings: 6-8
Ingredients:
1 tablespoon oil
1 1/2 pounds lean ground beef
1 large white onion, diced
1 jalapeno, seeded and diced
4 cloves garlic, minced
1 green bell pepper, seeded and diced
8 ounces tomato sauce
16 ounces red kidney beans canned, drained & rinsed
14 1/2 ounces petite diced tomatoes with juice
1 1/2 cups beef broth
2 tablespoons tomato paste
1 teaspoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon granulated sugar
2 ½ tablespoons chili powder
1 teaspoon salt
1/2 teaspoon red pepper
In a large stock pot, brown hamburger. Drain. Add oil to pot. Add onion and bell pepper. Cook on medium heat for 5 minutes. Add garlic and jalapeno. Cook for 3 minutes. Add hamburger back to pot. Add all seasonings except for the sugar. Add tomato paste. Cook for 4 minutes. Add broth, tomato sauce, petite tomatoes and beans. Simmer for 15 minutes. Add sugar and stir. Continue simmering for another 30 minutes. Serve warm.
Variations:
Skip the beans
Serve with shredded cheddar, diced onion, diced jalapenos and green onion
Add a can of ale beer while simmering
Serve over macaroni