Serve with: Crackers or crostini

Ingredients:

Cooking spray

14 ounce can artichoke hearts , drained and chopped

1 cup sour cream

1 cup plain yogurt

16 ounces cream cheese , room temperature

1 cup freshly grated parmesan cheese , loosely measured

2 cloves garlic minced

1/2 cup spinach frozen, thawed and liquid squeezed out

Preheat oven to 350 degrees. To a mixing bowl add sour cream, yogurt, cream

cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese.

Combine until smooth. Place in an 8×8 greased baking dish. Sprinkle remaining 1/4 cup

of parmesan cheese on top. Bake in preheated oven for about 20 minutes or until hot

and bubbly.

Other uses:

Slices veggies

Add shredded chicken

Add as enchilada filling